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Is the nutrition in our crops declining?

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If you have a question about this talk, please contact E Allen .

There is a common claim that the nutrient content of many of our most common foods is in steep decline. But what is the evidence for this? How do we measure it? Does this claim stack up scientifically?

James Wong pieces together the best evidence we have so far and busts a few myths along the way.

This talk is part of the CCI Conservation Seminars series.

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