University of Cambridge > Talks.cam > SciSoc – Cambridge University Scientific Society > Sustainable seafood for human health

  Browse A-Z

Log in

University Account External (via Google)

🔐 Log In

Information on

Subscribing to talksdetails Finding a talkdetails Adding a talkdetails Disseminating talksdetails Help and Documentationdetails

ℹ️ Information

Sustainable seafood for human health

Download to your calendar using vCal

If you have a question about this talk, please contact Daniel Lim .

We love our fish and seafood and it makes up a central part of our culture – from that Friday night fish and chip takeaway, to sushi nights out with our loved ones, to a good home-cooked dish of salmon, to the tuna thrown into our packed lunches as we dash off to work. Fish and seafood is also incredibly good for us – being our best source of essential omega 3 fatty acids, and rich in protein and numerous other key micronutrients. But do you worry about the environmental impact of your consumption habits and question how you can act more sustainably? We will consider new innovations in research that can let you ‘have your fish and eat it too’. Prepare to hear about shell-less clams that can reach a metre in length in just six months, to farming shellfish where there is no ocean, to why battered sardines and mussel fishcakes could soon be on your dinner table.

This talk is part of the SciSoc – Cambridge University Scientific Society series.

This talk is included in these lists:

Note that ex-directory lists are not shown.

Other lists

Rm 7, Lecture Block, Sidgwick Site Machine learning theory Average on weekdays: 8911.32613169 kWh

Other talks

The elephant in the room: Machine Learning directly into physical models Paediatric Medicine and Rheumatology Title to be confirmed Title TBC Cooperation for Nature Discussion I
 

© 2006-2025 Talks.cam, University of Cambridge. Contact Us | Help and Documentation | Privacy and Publicity