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The intoxicant economy in early modern England

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If you have a question about this talk, please contact Amy Erickson .

This paper will trace the material history and commodification of alcohols, tobacco, caffeine, opiates, and sugar between the later 16th and early 18th centuries. It will use food systems analysis to begin thinking about the causes and consequences of economic change.

This talk is part of the Early Modern Economic and Social History Seminars series.

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Pippard Lecture Theatre, Cavendish Laboratory, Madingley Road, Cambridge Room U202, Department of Chemistry FW 11, Willam Gates Hall. Zoom link: https://cl-cam-ac-uk.zoom.us/j/4361570789?pwd=Nkl2T3ZLaTZwRm05bzRTOUUxY3Q4QT09&from=addon

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