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The determination of Basque chefs to make the Basque country a pole of attraction

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If you have a question about this talk, please contact Amanda Barclay .

Dr Covadonga Aldamiz-echevarria, a Clare Hall Visiting Fellow from the University of the Basque Country will discuss how the cooperation and forward planning of a group of chefs succeeded in positioning the Basque Country as an international gastronomic centre of attraction.

This talk is part of the Clare Hall Thursday Lunchtime Talks series.

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