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SUMMARY: A Scientific Wine Tasting - The Maturation of Port and Madeira Wi
 nes - Luke Webster
DTSTART:20080925T180000Z
DTEND:20080925T190000Z
UID:TALK12832@talks.cam.ac.uk
CONTACT:John Wilkins
DESCRIPTION:A chance to hear Luke Webster\, wine connoisseur and enthusias
 t\, presenting a tutored tasting exploring the science of maturation\, as 
 exemplified in the fortified wines of Portugal and Madeira.\n\nTickets £5
 . (Tickets for SCI non-members will be available from 1 Sept 2008.)\n\nNum
 bers limited to 40\, so please book early. Members of SCI and RSC can brin
 g a guest.\n\nEvent Location: Todd-Hamied Room\, Department of Chemistry\,
  Cambridge\n\nFor more information\, please contact John O’Toole\, Tel. 
 01223 894174 \, Email: john.otoole9@btopenworld.com 
LOCATION:Department of Chemistry\, Lensfield Road\, Cambridge
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