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SUMMARY:The Chinese calorie: nutrition science in early 20th-century China
  - Hilary Smith (University of Denver and Needham Research Institute)
DTSTART:20200121T170000Z
DTEND:20200121T183000Z
UID:TALK137560@talks.cam.ac.uk
CONTACT:Nick Hopwood
DESCRIPTION:Abstract not available
LOCATION:Seminar Room 1\, Department of History and Philosophy of Science
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