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SUMMARY:Safety measures when having a barbecue - Speaker to be confirmed
DTSTART:20200322T110000Z
DTEND:20200322T120000Z
UID:TALK141334@talks.cam.ac.uk
CONTACT:DELETED
DESCRIPTION:Safety measures when having a barbecue\nAVOID ACCIDENTS THAT C
 OULD BECOME A TRAGEDY. WE EXPLAIN THE BASIC MEASURES TO MAKE A GRILL FREE 
 OF INCIDENTS.\n \nGrilling is an ideal activity to spend a good time with 
 friends and family at "park view":https://skymarketing.com.pk/islamabad/pa
 rk-view-city/ \, enjoy delicious food and relax contemplating the outside 
 environment. However\, not having the correct security measures can make a
  possible tragedy a pleasant moment. Below\, we share some of the basic re
 commendations to avoid any inconvenience that puts your safety and that of
  your guests at risk.\nSafety measures when lighting the grill\nWhen light
 ing the grill you must ensure that everything is in order\, in good condit
 ion and working properly. If your grill is gas\, check that the hoses are 
 not kinked or broken\, as this can lead to a leak.\nConsider that gas gril
 ls should be used in open spaces\, at least three meters away from any con
 struction happening at ichs town islamabad and away from plants or bushes\
 , especially if they are dry.\nUsually each grill comes with an instructio
 n manual. Although it may sound tedious\, it is best that you read them in
  detail\, since it is a utensil that you do not usually use often.\nIf you
  have a classic charcoal grill\, put enough charcoal or briquettes in it t
 o create a fire that doesn't completely calcine your roast.\nYou can use f
 lammable liquids to ignite the coal\, but never use alcohol or gasoline\, 
 because in addition to being dangerous\, they will get impregnated in your
  food. Once the charcoal has ignited\, do not add more liquid or you can c
 ause flares and hurt someone.\nThere are other options you can use to keep
  fire going\, such as dry leaves\, special lighters\, starters\, and even 
 your own snack. Whatever you want to do\, do it with caution making sure t
 hat no lighted items come out of the grill.\nCooking safety measures\nuniv
 ersity town suggests that you should avoid having bare feet or wearing san
 dals\, slippers and any other footwear that\, apart from being flammable\,
  can cause burns if something hot falls from the grill.\nLikewise\, it is 
 important that you have the proper utensils to handle food at high tempera
 tures\, which contain the necessary accessories to conserve heat at a sing
 le point\, such as ratchets\, skewers\, tongs\, among others.\nLeave a spa
 ce on the grill where you keep the fire low or null to place food in case 
 the flames flare up and you can't control them.\nWhen done\, the correct w
 ay to dispose of the charcoal is to soak it or stir it with sand or earth 
 until you make sure that everything has gone out. Sometimes the charcoal c
 an continue to burn\, even if there are no flames. If you don't have water
  or soil\, let it cool for 48 hours.\n \nWhat to do in case of a fire\nIf 
 for any reason the flames get out of control\, try to close the grill so t
 hat the lack of oxygen turns them off immediately.\nWhen the flames spread
  outside the grill\, it is necessary to put dirt or sand on the base of th
 ese to reduce the fire or to use a fire extinguisher directly. If it is no
 t enough\, move away from the fire in the opposite direction to the smoke 
 and\, perpendicularly\, to the advance of the fire. Inform the appropriate
  authorities about what is happening to avoid more serious damage.\nHow to
  use a fire extinguisher correctly\nThe fire-fighters from "Capital smart 
 city islamabad":https://skymarketing.com.pk/islamabad/park-view-city/ sugg
 est that The extinguisher must be in a visible place and within easy reach
 . To use it correctly\, follow these steps:\n1.	Holds firmly on carry hand
 le and mouthpiece\n2.	Loosen the safety pin by pulling on the ring\n3.	Try
  it out by briefly pressing through the lever\n4.	Stand upwind at a distan
 ce of 1.5 meters from the fire\n5.	Point the hose towards the base of the 
 fire and not towards the flames\n6.	Squeeze the lever and proceed to put o
 ut the fire. If necessary\, make a movement from left to right with the ho
 se.\nAs a general recommendation\, remember to pay special attention to ch
 ildren and pets who are in the place\, keeping them as far away as possibl
 e from high temperatures and sharp utensils. Do you have everything ready 
 for your next barbecue?\n\n
LOCATION:Venue to be confirmed
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