BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Talks.cam//talks.cam.ac.uk//
X-WR-CALNAME:Talks.cam
BEGIN:VEVENT
SUMMARY:Preserving food naturally - A talk by Meg Clarke and Jacky Sutton-
 Adam  - Meg Clarke and Jacky Sutton-Adams
DTSTART:20210309T193000Z
DTEND:20210309T203000Z
UID:TALK156205@talks.cam.ac.uk
CONTACT:Transition Cambridge
DESCRIPTION:What did we do before fridges? The process of fermenting foods
  - to preserve them and make them more digestible and nutritious - is as o
 ld as humanity\, and gives complex flavours and health benefits. The talk 
 will be about some fermentation basics - why and how - and will cover some
  vegetables and grains. "Book here":https://www.eventbrite.co.uk/e/1355258
 70527 to receive the Zoom link\; the talk is free\, donations welcome. Thi
 s talk is part of our online talk series “Transition to a Better Future"
 \, with topics ranging from democracy and nature to imagination\, water\, 
 food\, art\, and energy. 
LOCATION:Online
END:VEVENT
END:VCALENDAR