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SUMMARY:Black Culinary Resistance in the French Caribbean during the Slave
 ry Era - Dr Peggy Brunache\, University of Glasgow
DTSTART:20210204T160000Z
DTEND:20210204T173000Z
UID:TALK156958@talks.cam.ac.uk
CONTACT:Lydia Clough
DESCRIPTION:In general\, the historiography of slavery renders the enslave
 d as passive victims without voice. This presentation offers a new avenue 
 to reactive voices of Black subjects under French colonial rule in the Car
 ibbean. Using historical archaeology through a Black feminist lens to addr
 ess and confront certain historiography-based assumptions about enslaved p
 opulations\, I explore slave foodways to suggest these daily subsistence p
 ractices\, many of which were performed by Black women\, were a form of tr
 ansformative Black resistance for identity formation and societal change.\
 n\nPlease join us on Zoom for this presentation. \n\nPlease register via t
 he following link: https://cam-ac-uk.zoom.us/meeting/register/tJYsf-utpj8v
 HtaZWziyieXvtn_EXqxPMs1m
LOCATION:Zoom
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