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SUMMARY:Food and Climate Change - Professor Sarah Bridle\, University of Y
 ork
DTSTART:20220121T173000Z
DTEND:20220121T183000Z
UID:TALK164203@talks.cam.ac.uk
CONTACT:Janet Gibson
DESCRIPTION: Professor Sarah Bridle is a transdisciplinary researcher driv
 en by the need to tackle climate change\, focusing on a quantitative appro
 ach to helping transform food systems to steward change to new kinds of fu
 tures. Sarah's current research focuses on synthesising\, exploring and ef
 fectively communicating environmental and nutrition impacts of different d
 ietary options\, with the aim of driving changes in food production method
 s and portfolios to be healthy for people and planet. Sarah founded the Ta
 ke a Bite out of Climate Change project\, including leading a stand at the
  Royal Society Summer Science Exhibition 2019. Sarah has a unique combinat
 ion of expertise including interpreting large data sets using statistical 
 methods\, with a degree in Natural Sciences and a PhD in astrophysics from
  the University of Cambridge (2000)\, and statistical cosmology research i
 n France (2000-2001)\, Cambridge (2001-2004)\, UCL London (2004-2012) and 
 Manchester (2013-). Author of >100 refereed publications with >10\,000 cit
 ations (h>50)\, Sarah has won prestigious awards including a Royal Society
  University Research Fellowship\, the Royal Astronomical Society's Fowler 
 Award and ERC Starting and Consolidator Grants. Sarah's book\, Food and Cl
 imate Change - Without the Hot Air was published in September 2020 by UIT 
 Cambridge.
LOCATION:Online
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