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SUMMARY:'Taste and Knowledge': Senses and Taste | gloknos Research Group -
  Irene de Vette &amp\; Agnieszka Wołodźko
DTSTART:20211124T161500Z
DTEND:20211124T181500Z
UID:TALK166063@talks.cam.ac.uk
CONTACT:Samantha Peel
DESCRIPTION:*Senses of Taste | Wednesday 24 November 2021 | 4:15pm UK Time
  | Online*\n\nThis first discussion session in a series of six\, hosted by
  Marieke Hendriksen (Royal Netherlands Academy of Arts and Sciences\, Amst
 erdam) and Alex Wragge-Morley (Lancaster University) will compare two of t
 he key senses in which we talk about taste - taste acquired by the tongue 
 in relation to food\, and taste in art. Is the notion of aesthetic taste s
 imply a metaphor\, or are there more meaningful connections between taste 
 on the tongue and taste in art and literature? What happens when an art cr
 itic and a food critic compare their understandings of taste?\n\nSpeakers:
 \n\nIrene de Vette is a Toronto-based food and wine writer. She holds a MS
  in magazine journalism from Boston University and is a qualified sommelie
 r. She authored several cookbooks and has extensive experience in moderati
 ng food and wine tastings.\n\nAgnieszka Wołodźko is a lecturer and resea
 rcher at ArtEZ University of the Arts (The Netherlands)\, where she teache
 s philosophy of art courses and has initiated BIOMATTERs\, an artistic res
 earch program that explores how to work with living matters.\n\nTo join vi
 a Zoom\, or if you have queries about this event\, please don't hesitate t
 o "email Marieke Hendriksen":mailto:marieke.hendriksen@huc.knaw.nl or "ema
 il Alex Wragge-Morley":mailto:a.wragge-morley@lancaster.ac.uk \n\nYou can 
 find out more about the 'Taste and Knowledge' Research Group "on our websi
 te":https://www.gloknos.ac.uk/research/research-groups/taste-and-knowledge
 -rg \n\n\n*gloknos is initially funded for 5 years by the European Researc
 h Council through a Consolidator Grant awarded to Dr Inanna Hamati-Ataya f
 or her project ARTEFACT (2017-2022) ERC grant no. 724451.*
LOCATION:Online
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