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SUMMARY:Senses and Taste: 'Taste and Knowledge' | gloknos Research Group -
  Speaker to be confirmed
DTSTART:20211201T160000Z
DTEND:20211201T173000Z
UID:TALK169289@talks.cam.ac.uk
CONTACT:Samantha Peel
DESCRIPTION:*Taste and Value | Wednesday 1 December 2021 | 4:00pm UK Time 
 | Online*\n\nThis is the second discussion session in a series of six\, ho
 sted by Marieke Hendriksen (Royal Netherlands Academy of Arts and Sciences
 \, Amsterdam) and Alex Wragge-Morley (Lancaster University). \n\nThrough a
 n informal conversation\, this session examines two different ways in whic
 h taste is and has been used to assign value to things. We’ll compare tw
 o strikingly different ways of using taste to determine value – the lite
 ral use of taste to determine the value of water\, and the metaphorical us
 e of taste to determine the value of art.\n\nSpeakers:\n\nChristy Spackman
  holds a joint appointment in the School for the Future of Innovation in S
 ociety and the Arts\, Media and Engineering Department at Arizona State Un
 iversity. She has a doctorate in Food Studies from New York University. He
 r work focuses on how the sensory experiences of making\, consuming\, and 
 disposing of food influence and are influenced by ‘technologies of taste
 \,’ her term for the oft-overlooked technologies and practices used to m
 anage the sensory aspects of foods during production.\n\nCharlotte Guichar
 d is a Professor of History at the CNRS and director of the Doctoral Schoo
 l of Letters\, Arts\, Humanities and Social Sciences. A specialist in the 
 eighteenth century in France\, she works at the crossroads of art history\
 , socio-cultural history and social sciences. Through the notions of exper
 tise\, authenticity and originality\, she questions the constitution of th
 e art worlds and their values ​​in modern Europe.\n\nTo join via Zoom\
 , or if you have queries about this event\, please don't hesitate to "emai
 l":mailto:sjp229@cam.ac.uk\n\nYou can find out more about the 'Taste and K
 nowledge' Research Group "on our website":https://www.gloknos.ac.uk/resear
 ch/research-groups/taste-and-knowledge-rg \n\n\n*gloknos is initially fund
 ed for 5 years by the European Research Council through a Consolidator Gra
 nt awarded to Dr Inanna Hamati-Ataya for her project ARTEFACT (2017-2022) 
 ERC grant no. 724451.*
LOCATION:Online via zoom
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