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SUMMARY:Qualifying Taste: 'Taste and Knowledge' | gloknos Research Group -
  Speaker to be confirmed
DTSTART:20220223T160000Z
DTEND:20220223T180000Z
UID:TALK169292@talks.cam.ac.uk
CONTACT:Samantha Peel
DESCRIPTION:*Qualifying Taste | Wednesday 23 February 2022 | 4:00pm UK Tim
 e | Online*\n\nThe ‘Taste as a Form of Knowledge Production’ Research 
 Group at _gloknos_ invites you to the third session of their current semin
 ar series\, hosted by Marieke Hendriksen (Royal Netherlands Academy of Art
 s and Sciences\, Amsterdam) and Alex Wragge-Morley (Lancaster University).
 \n\nIn this session\, we’ll compare the strategies that people have used
  to qualify taste – to make it into something that can be described in d
 etail through supposedly objective referents. What happens when self-taugh
 t industrial flavour grader encounters a professional chef and historian w
 ho develops aspiring chefs’ tastes as an educator?\n\nSpeakers:\nJudith 
 Konsten has nearly a decade of experience as a sensory evaluator in the fo
 ods and drinks industry. She holds a wine tasting certificate (WSET3) and 
 is a qualified coffee taster (Q Arabica Grader). Judith currently works fo
 r coffee roastery Mocca d’Or and wine laboratory Meron Global Wine Quali
 ty Guide. Previously\, she worked as a taster at HJ Heinz & International 
 Flavors and Fragrances.\n\nDr Ryan Whibbs is a food-studies scholar\, chef
 \, and is the Chairperson of Paterson Global Foods Institute at Red River 
 College\, Winnipeg. He earned Canada’s journeyman chef credential -the R
 ed Seal (Chef)- in 2002 after completing his apprenticeship in Canada\, Fr
 ance\, England\, Ireland\, and Scotland. Ryan’s doctoral research focuse
 d on the history of the brigade de cuisine in French and English great hou
 seholds\, 1350-1650. At present\, he publishes on the process of educating
  new cooks\, and still finds time to publish on the history of kitchen man
 agement in medieval and early modern France and England.\n\n\nTo join via 
 Zoom\, or if you have queries about this event\, please don't hesitate to 
 "email":mailto:sjp229@cam.ac.uk\n\nYou can find out more about the 'Taste 
 and Knowledge' Research Group "on our website":https://www.gloknos.ac.uk/r
 esearch/research-groups/taste-and-knowledge-rg \n\n\n*gloknos is initially
  funded for 5 years by the European Research Council through a Consolidato
 r Grant awarded to Dr Inanna Hamati-Ataya for her project ARTEFACT (2017-2
 022) ERC grant no. 724451.*
LOCATION:Online via zoom
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