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SUMMARY:POSTPONED Training Taste: 'Taste and Knowledge' | gloknos Research
  Group - Speaker to be confirmed
DTSTART:20220316T160000Z
DTEND:20220316T170000Z
UID:TALK169295@talks.cam.ac.uk
CONTACT:Samantha Peel
DESCRIPTION:*Training Taste | Wednesday 23 March 2022 | 4:00pm UK Time | O
 nline*\n\n*POSTPONED IN SOLIDARITY WITH STRIKE ACTION*\n\nThe ‘Taste as 
 a Form of Knowledge Production’ Research Group at _gloknos_ invites you 
 to the fourth session of their current seminar series\, hosted by Marieke 
 Hendriksen (Royal Netherlands Academy of Arts and Sciences\, Amsterdam) an
 d Alex Wragge-Morley (Lancaster University).\n\nThis session addresses the
  notion that taste can be trained – both in the sense that individuals c
 an learn to like things they did not previously enjoy\, and in the sense t
 hat they can enhance their capacity for sensory experience. Sometimes\, th
 ese two senses are intertwined\, when people learn to discriminate more fi
 nely between sensory experiences\, and in so doing learn to identify new f
 orms of pleasure.\n\nInformation about the speakers will be made available
  as soon as possible.\n\nTo join via Zoom\, or if you have queries about t
 his event\, please don't hesitate to "email":mailto:sjp229@cam.ac.uk\n\nYo
 u can find out more about the 'Taste and Knowledge' Research Group "on our
  website":https://www.gloknos.ac.uk/research/research-groups/taste-and-kno
 wledge-rg \n\n\n*gloknos is initially funded for 5 years by the European R
 esearch Council through a Consolidator Grant awarded to Dr Inanna Hamati-A
 taya for her project ARTEFACT (2017-2022) ERC grant no. 724451.*
LOCATION:Online via zoom
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