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SUMMARY:Seminar series I Beyond cooking: global histories of food-making a
 nd gender across the early modern world - Various
DTSTART:20220204T120000Z
DTEND:20220204T133000Z
UID:TALK169313@talks.cam.ac.uk
CONTACT:49145
DESCRIPTION:4 Feb 2022 12:00\, Online\n18 Feb 2022 17:00\, Online\n11 Mar 
 2022 17:00\, Online\n25 Mar 2022 11:00\, Online\nThis seminars series expl
 ores cross-cultural histories of food and drink production and transformat
 ion across the early modern world with a gender perspective. From the kitc
 hens of the Caribbean\, crossing the Atlantic to Cape Town and East Asia\,
  these seminars invite us on a long-distance journey to examine particular
  food processing techniques and their social implications. In particular\,
  these sessions aim to uncover the central role of women in the circulatio
 n of culinary knowledge\, local practices and global food commodities in d
 ifferent regions.
LOCATION:Online via zoom
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