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SUMMARY:Seminar series I Beyond cooking: global histories of food-making a
 nd gender across the early modern world - Various
DTSTART:20220325T110000Z
DTEND:20220325T123000Z
UID:TALK169343@talks.cam.ac.uk
CONTACT:49145
DESCRIPTION:This seminars series explores cross-cultural histories of food
  and drink production and transformation across the early modern world wit
 h a gender perspective. From the kitchens of the Caribbean\, crossing the 
 Atlantic to Cape Town and East Asia\, these seminars invite us on a long-d
 istance journey to examine particular food processing techniques and their
  social implications. In particular\, these sessions aim to uncover the ce
 ntral role of women in the circulation of culinary knowledge\, local pract
 ices and global food commodities in different regions.
LOCATION:Online via zoom
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