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SUMMARY:THE SCIENCE OF WHISKY - A tasting tour of Scotland's finest - Jaco
 b Fuller\, whisky specialist of Cambridge wine Merchants
DTSTART:20091210T190000Z
DTEND:20091210T210000Z
UID:TALK19070@talks.cam.ac.uk
CONTACT:Jane Snaith
DESCRIPTION:Just in time for the Christmas and New Year festivities\, Jaco
 b Fuller will introduce a choice selection  of Scottish whiskies. He will 
 describe the science behind the production and maturation processes\, \nan
 d explain the different styles of the Island\, Highland and Lowland whiski
 es\, with some interesting examples.\n\nOver 18s only.\nTickets £10\nLimi
 ted numbers (30 maximum)\nBooking for SCI/RSC members from 1 Aug 2009. Non
 -members from 1 December\n2009.\n\nContact John O'Toole \, john.otoole9@bt
 openworld.com  \nOrganised by SCI Cambridge & Great Eatsern Region & RSC M
 id-Anglia Section
LOCATION:Todd-Hamied Room\, Department of Chemistry
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