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SUMMARY:Eating Local: The Key to Food Security?  - Professor Lorand Bartel
 s\; Professor Manoj Dora\; Ms Adele Jones 
DTSTART:20230525T170000Z
DTEND:20230525T180000Z
UID:TALK200935@talks.cam.ac.uk
CONTACT:Francesca Re Manning
DESCRIPTION:Eat local is a common recommendation to reduce the carbon foot
 print of our diet. Food prices have been increasing forcing many families 
 into poverty\, and supermarkets have seen empty shelves for certain types 
 of food. So the question that many are asking is “why can’t we just ma
 ke or grow that food here and stop relying on imports?”.
LOCATION: Webinar  (via Zoom online)
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