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SUMMARY:The Michelin-starred restaurant sector as a culture industry: a cr
 oss-national comparison of restaurants in Britain and Germany - Christel L
 ane\, Emeritus Professor of Sociology at the University of Cambridge
DTSTART:20091201T123000Z
DTEND:20091201T140000Z
UID:TALK20460@talks.cam.ac.uk
CONTACT:Odette Rogers
DESCRIPTION:Abstract not available
LOCATION:Arts School\, room C
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