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SUMMARY: Food for Thought: Ultraprocessed Food: Keeping us fed or making u
 s sick? - Dr. Chris van Tulleken\, Associate Professor\, University Colleg
 e London. Dr Yanaina Chavez-Ugalde\, MRC Epidemiology Unit\, University of
  Cambridge  Dr Jagjit Singh Srai\, Institute for Manufacturing (IfM)\, Uni
 versity of Cambridge.
DTSTART:20241121T173000Z
DTEND:20241121T183000Z
UID:TALK223963@talks.cam.ac.uk
CONTACT:A B Youngman
DESCRIPTION:Join us for the next webinar in our Food for Thought series.\n
 \nUPFs exists thanks to industrial processes and international long-haul t
 ransport\, which favour homogenous\, uniformly packaged\, ready-to-eat\, l
 ong-life foodstuffs.  Good for global supply chains and ‘big food’\, b
 ut perhaps less than optimal for human health. \n\nCan we feed the world w
 ithout UPFs?  Is healthier\, less processed food an economically and envir
 onmentally viable option for the world’s population?  What about the cos
 t of the health problems that UPFs are increasingly proven to cause?  \n\n
 Our panel:\n\nDr. Chris van Tulleken\, Associate Professor\, University Co
 llege London.\n\nDr Yanaina Chavez-Ugalde\, MRC Epidemiology Unit\, Univer
 sity of Cambridge\n\nDr Jagjit Singh Srai\, Institute for Manufacturing (I
 fM)\, University of Cambridge.\n"https://www.globalfood.cam.ac.uk/events/f
 ood-thought-ultraprocessed-food-keeping-us-fed-or-making-us-sick"
LOCATION:Online
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