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SUMMARY:Climate-friendly’ intakes of red and processed meat – already 
 adopted by around one fifth of the UK population – would\, if generalise
 d\, also lower chronic disease risks - John Powles\, Department of Public 
 Health and Primary Care\, and Louise Aston\, Public Health Specialty Regis
 trar\, NHS Bedfordshire
DTSTART:20110318T130000Z
DTEND:20110318T140000Z
UID:TALK28258@talks.cam.ac.uk
CONTACT:Dr Simon Richard White
DESCRIPTION:Abstract not available
LOCATION:Large Seminar Room\, 1st Floor\, Institute of Public Health\, Uni
 versity Forvie Site\, Robinson Way\, Cambridge
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