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SUMMARY:&quot\;The End of the Line&quot\;: How Overfishing Is Changing the
  World And What We Eat - Charles Clover
DTSTART:20110125T200000Z
DTEND:20110125T211500Z
UID:TALK29314@talks.cam.ac.uk
CONTACT:18101
DESCRIPTION: The world’s first major documentary about the devastating e
 ffect of overfishing. Charles Clover will show a shortened version of his 
 film and discuss questions afterwards. Clover describes how modern fishing
  is destroying ocean ecosystems. He concludes that current worldwide fish 
 consumption is unsustainable. The film provides details about overfishing 
 in many of the world's critical ocean habitats\, such as the New England f
 ishing grounds\, west African coastlines\, the European North Atlantic fis
 hing grounds\, and the ocean around Japan. The film suggests how the natio
 ns of the world could engage in sustainable ocean fishing.
LOCATION:The Plant Science Lecture Theatre on Downing Site (www.scisoc.com
  for directions)
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