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SUMMARY:At the Frontier of Membrane Protein Crystallography: The Structure
  of  Yeast Aquaporin to 0.9 Å at Cryogenic and 1.3 Å at Room Temperature
 . - Gerhard Fischer (University of Gothenburg\, Sweden)
DTSTART:20111101T160000Z
DTEND:20111101T170000Z
UID:TALK34370@talks.cam.ac.uk
CONTACT:Aleksandra Watson
DESCRIPTION:Abstract not available
LOCATION:Biochemistry Lecture Theatre\, Sanger Building
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