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SUMMARY:Why &quot\;shaken but not stirred&quot\;? - Professor Richard Zare
 \, Stanford University
DTSTART:20130306T173000Z
DTEND:20130306T190000Z
UID:TALK39218@talks.cam.ac.uk
CONTACT:7887
DESCRIPTION:Secret agent 007\, James Bond\, always insists that his vodka 
 Martini be shaken but not stirred.  This lecture will explore possible rea
 sons for this predilection and discuss some other strange aspects of commo
 n beverages\, such as why do the bubbles on a freshly poured Guinness appe
 ar to go down rather than up on the sides of the glass.
LOCATION:Yusuf Hamied Theatre\, Christ's College
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