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SUMMARY:The Science of Whisky - A tasting tour of Scotland's finest - Alex
  Woolgar-Toms
DTSTART:20131212T190000Z
DTEND:20131212T213000Z
UID:TALK49078@talks.cam.ac.uk
CONTACT:John O'Toole
DESCRIPTION:Just in time for the Christmas and New Year festivities\, Alex
  Woolgar-Toms will describe the science behind the production and maturati
 on processes involved in whisky production\, and introduce some classic ex
 amples of single malt and blended whiskies.\n\nIt promises to be a fascina
 ting evening.\n \nAlex is an International Wine Challenge (IWC) judge and 
 gave the inaugural Cambridge University Whisky Appreciation Society (CUWAS
 ) tasting.\n \n*Over 18s only.*\nTickets £12\nContact John O’Toole\, jo
 hn.otoole9@btinternet.com \n\nLimited numbers (30 maximum\n\n*Booking for 
 SCI and RSC members from 1 November 2013. Non-members from 1 December 2013
 .*\n\nOrganised by SCI Cambridge & Great Eastern Region & RSC Mid-Anglia S
 ection\nwww.soci.org  & www.rsc.org  \n
LOCATION:Todd-Hamied Room\, Department of Chemistry\, Cambridge
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