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SUMMARY:Just how do the poor chickens survive all those pathogens? - Profe
 ssor Jim Kaufman
DTSTART:20140312T161500Z
DTEND:20140312T171500Z
UID:TALK49380@talks.cam.ac.uk
CONTACT:Fiona Roby
DESCRIPTION:At least 50 billion (that is\, thousand million) chickens prov
 ide eggs and meat each year\, the vast majority being commercial meat chic
 kens originating from two global poultry breeding companies. Most chickens
  are densely-stocked under conditions which favour transmission of a huge 
 range of pathogens. Vaccination is a major method for controlling disease 
 but usually not transmission\, leading to evolution of pathogens with chan
 ges in antigenicity\, virulence and/or tropism. Another mode of protection
  is genetic resistance\, for which there is much evidence in chickens\, pa
 rticularly for the major histocompatibility complex (MHC). \nMHC class I a
 nd class II molecules bind pieces of antigen (usually peptides derived fro
 m proteins\, both self and non-self) and bring them to the surface of the 
 cell where they can be recognised by T lymphocytes\, a process termed “a
 ntigen presentation”. MHC molecules are generally highly polymorphic\, w
 ith many alleles and much variation in sequence\, mainly clustered around 
 the peptide-binding groove. This variation (or “polymorphism”) is thou
 ght to be mainly driven by a molecular arms race with pathogens\, which pr
 edicts that the MHC should strongly determine resistance and susceptibilit
 y to pathogens. There are many strong associations of the chicken MHC with
  infectious diseases\, but the strong associations for the human MHC are w
 ith autoimmune diseases. \nOver the last 20 years\, we have provided a mol
 ecular explanation for this functional difference\, which is rooted in the
  evolutionary history of the MHC\, particularly changes in genomic organis
 ation that affect the interaction between proteins of the antigen presenta
 tion pathway. The result is that humans and most placental mammals express
  a multi-gene family of MHC molecules at high levels\, so that each MHC ha
 plotype confers more-or-less resistance to most pathogens\, leading to wea
 k genetic associations. In contrast\, each chicken MHC haplotype expresses
  only one class I molecule (and one class II molecule) at a high level\, a
 nd the properties of this “dominantly-expressed” MHC molecule in large
  part determines the immune response\, leading to strong genetic associati
 ons. For a couple of viral infections and vaccinations\, we have shown tha
 t the peptide-binding specificity of the particular MHC class I molecule c
 an explain life or death of particular chickens. \nSo\, how do chickens su
 rvive all those pathogens\, given that they have only a single dominantly-
 expressed MHC class I molecule? We have found that some haplotypes have cl
 ass I molecules with peptide-binding specificities that are really “fast
 idious”\, requiring particular amino acids as “anchor residues” in a
 t least three places within an eight amino acid peptide. However\, other h
 aplotypes have peptide-binding specificities that are really “promiscuou
 s”\, binding an astonishing variety of peptides. These two kinds of hapl
 otypes differ in a suite of properties\, including cell surface expression
  level\, peptide-transporter (“TAP”) specificity and resistance to the
  oncogenic herpesvirus that causes Marek’s disease. Our current hypothes
 is is that the promiscuous MHC molecules allow recognition by a much wider
  variety of T cells\, resulting in a great and more effective immune respo
 nse. Moreover\, we find that haplotypes with promiscuous MHC molecules are
  extremely common among commercial meat chickens. Thus\, it may be that co
 mmercial chickens survive their pathogens because they have MHC class I mo
 lecules that are generalists\, much more like class II molecules than like
  human class I molecules. \n
LOCATION:Lecture Theatre 2\, Department of Veterinary Medicine
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