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SUMMARY:Scientific wine tasting with Luke Webster - Luke Webster
DTSTART:20140321T193000Z
DTEND:20140321T213000Z
UID:TALK49557@talks.cam.ac.uk
CONTACT:John O'Toole
DESCRIPTION:*THIS EVENT IS NOW FULLY BOOKED*\n\nLuke Webster will describe
  how the flavour and aroma volatiles of wine are created. In other words\,
  how we get from grape juice\, which has a comparatively small range of co
 mpounds we can smell\, to the rich\, structured flavours in the finished p
 roduct. His talk will be illustrated and exemplified with several interest
 ing wines. \n \nLuke Webster\, an enthusiastic wine expert\, will lead an 
 informal\, entertaining and informative wine tasting with a scientific fla
 vour. He developed his love of wine whilst reading mathematics at Magdalen
 e College\, Cambridge. He is a former Cellarer of the Cambridge University
  Wine and Food Society and an alumnus of Cambridge Wine Merchants\, where 
 he led on his particular interest\, fortified wines. He is an accomplished
  independent wine educator\, having tutored several hundred tastings tasti
 ngs and lead many wine appreciation courses\, and also serves as a Senior 
 Judge at the International Wine Challenge. Attendees will gain a scientifi
 c perspective on the world of wine\, illustrated with some choice examples
 . \n\nAll wines supplied by Cambridge Wine Merchants. \n\nAdults only (>18
 ). Limited numbers. \n\nOrganised and sponsored by: Society of Chemical In
 dustry & Royal Society of Chemistry\n\n
LOCATION:Todd-Hamied Room\, Department of Chemistry\, Cambridge
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