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SUMMARY:Clinical and nutritional implications of the low FODMAP diet - Hei
 di Staudacher\, Dietitian &amp\; NIHR Clinical Doctoral Research Fellow\, 
 Diabetes and Nutritional Sciences\, King's College London
DTSTART:20141103T160000Z
DTEND:20141103T170000Z
UID:TALK54453@talks.cam.ac.uk
CONTACT:36054
DESCRIPTION:Abstract not available
LOCATION:Seminar Room\, MRC Human Nutrition Research\, Elsie Widdowson Lab
 oratory\, 120 Fulbourn Road\, Cambridge CB1 9NL
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