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SUMMARY:Governing European public health nutrition policies – the role o
 f harmonisation - Prof Monique Raats\, Director: Food\, Consumer Behaviour
  and Health Research Centre\, University of Surrey. 
DTSTART:20141008T103000Z
DTEND:20141008T113000Z
UID:TALK54827@talks.cam.ac.uk
CONTACT:Signe Wulund
DESCRIPTION:Professor Raats is Director of the University of Surrey ‘s F
 ood\, Consumer Behaviour and Health Research Centre. She previously worked
  at the Institute of Food Research\, Health Education Authority and Univer
 sity of Oxford. Her portfolio of research is wide ranging in terms of topi
 cs being addressed (e.g. food choice\, policy development\, food labelling
 )\, and methodologies used (e.g. qualitative\, quantitative\, stakeholder 
 consultation). Since her arrival at the University of Surrey in 2000\, she
  has played a central role in securing research funding for both national 
 and European research projects. She has published over 95 peer-reviewed pa
 pers\, 19 book chapters\, and co-edited two books (The Psychology of Food 
 Choice\; Food for the Ageing Population). She is a founding member of the 
 International Society of Behavioral Nutrition and Physical Activity. In 20
 11 Monique joined the UK’s Scientific Advisory Committee on Nutrition an
 d is a member of its Subgroup on Maternal and Child Nutrition.
LOCATION:Meeting rooms\, Level 4 Institute of Metabolic Sciences\, Addenbr
 ooke’s Treatment Centre (ATC)
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