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BEGIN:VEVENT
SUMMARY:Making more out of meat in eighteenth-century Paris - Emma Spary (
 Wellcome Trust Centre for the History of Medicine at UCL)
DTSTART:20070123T170000Z
DTEND:20070123T183000Z
UID:TALK6034@talks.cam.ac.uk
CONTACT:Alisha Rankin
DESCRIPTION:Abstract not available
LOCATION:Seminar Room 1\, Department of History and Philosophy of Science
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