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SUMMARY:Food futures: what does “sustainable” look like? - Prof Tim Be
 nton\, University of Leeds
DTSTART:20160324T123000Z
DTEND:20160324T140000Z
UID:TALK64895@talks.cam.ac.uk
CONTACT:Dr Andre Cabrera Serrenho
DESCRIPTION:Can we produce enough food to allow 10-11bn people to live as 
 we do\, and in a sustainable way?  The answer to this is partly determined
  by what is meant by “sustainable”.  I’ll examine different notions 
 of sustainability – from an agricultural and agri-food systems perspecti
 ve – and ask whether they are sufficient to ensure that we maintain plan
 etary and local ecosystem functioning\; or whether intervening on the dema
 nd side is a necessary precursor to maintaining the system within “safe 
 operating spaces”. 
LOCATION:Lecture Room 6\, Cambridge University Engineering Department\, Tr
 umpington Street\, Cambridge CB2 1PZ
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