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SUMMARY:Improving with age? A multisensory lecture on wine chemistry - Ali
 ssa Aron\, Department of History and Philosophy of Science\, Cambridge
DTSTART:20160331T180000Z
DTEND:20160331T200000Z
UID:TALK65124@talks.cam.ac.uk
CONTACT:John O'Toole
DESCRIPTION:Alissa Aron will lead a combined talk and wine tasting to expl
 ore the organoleptic alterations that occur as a wine ages.  We will taste
  red and white wines from a series of vintages while learning about the ch
 emistry of wine aging on wine characteristics\, including colour\, aroma\,
  flavour\, and mouthfeel.  An aspect of wine aging and oxidation will be d
 iscussed with each wine served.  Alissa will outline the accepted science 
 in wine chemistry as well as explore innovative approaches such as "oenomi
 cs"\, a metabolomics-based approach employing Fourier Transform Ion Cyclot
 ron Resonance Mass Spectrometry.  \n \nAlissa has a MSc in Viticulture\, O
 enology\, and Wine marketing from the Ecole Supérieure d'Agriculture in A
 ngers\, France\, a BA in Chemistry from Haverford College\, Haverford\, PA
 \, USA.  She is now working towards an MPhil in History and Philosophy of 
 Science at Cambridge.\n\nTickets now sold out - sorry :(\n\nFor more infor
 mation\, please contact John O’Toole\, \nTel. 01223 894174\, john.otoole
 9@btopenworld.com
LOCATION:Todd-Hamied Room\, Department of Chemistry\, Lensfield Road\, Cam
 bridge
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