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SUMMARY:What IS the deal with meat? - Cambridge Carbon Footprint
DTSTART:20160517T183000Z
DTEND:20160517T203000Z
UID:TALK66107@talks.cam.ac.uk
CONTACT:Nicole Barton
DESCRIPTION:Eating meat\, especially processed meat\, has been the topic o
 f huge controversy recently – in October 2015 a World Health Organisatio
 n (WHO) report linked it to cancer. There is also growing awareness of the
  impact rearing cattle for beef has on climate change\, as highlighted by 
 the current Meat Free May campaign run by Friends of the Earth.\n\nHowever
 \, what are the facts? As part of the Eat Cambridge festival\, Cambridge C
 arbon Footprint are holding a talk and panel discussion that will investig
 ate the health\, welfare and environmental issues related to our ever incr
 easing consumption of meat. Are there solutions out there? How might we ea
 t in the future? What technologies\, policies and behaviour change might h
 elp? \n\nThis free talk and debate will be held on Tuesday 17th May  at 7.
 30pm in the ‘The Divinity School’ at St John’s College. Speakers wil
 l include leading figures on food sustainability Tara Garnett (founder of 
 the Food Climate Research Network) and Clare Oxborrow (Head of the Land\, 
 Food and Water Team at Friends of the Earth). Local expert Angelika von He
 imendahl (Grazier and owner of Camcattle) and dietician Carine Henry will 
 be offering their expertise on this global challenge. \nFor more details v
 isit: http://cambridgecarbonfootprint.org/events/eat-cambridge/\nNo bookin
 g required\n
LOCATION:Main Lecture Theatre\, Divinity School\, St Johns College
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