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BEGIN:VEVENT
SUMMARY:Stickiness and caking in dairy powders during manufacture or trans
 port - Prof. Tony Paterson\, School of Engineering at Massey University\, 
 New Zealand
DTSTART:20070523T110000Z
DTEND:20070523T120000Z
UID:TALK6973@talks.cam.ac.uk
CONTACT:Vanessa Blake
DESCRIPTION:Abstract not available
LOCATION:Chemical Engineering Department
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END:VCALENDAR