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SUMMARY:Institutional Diets in Sixteenth-Century Ireland - Susan Flavin (A
 nglia University)
DTSTART:20170518T160000Z
DTEND:20170518T180000Z
UID:TALK72477@talks.cam.ac.uk
CONTACT:31344
DESCRIPTION:The study of diet has been almost entirely neglected in Irish 
 historiography. Recent analysis of the English Exchequer Customs accounts 
 has shed some light on Irish developments this period\, but the nature of 
 the data limited analysis to luxury goods and macro-historical trends. Thi
 s paper approaches diet by integrating the customs data with new evidence 
 from a series of household accounts\, along with provisioning accounts for
  the Elizabethan soldiery in Ireland\, to build the first detailed picture
  of comparative dietary trends in this period.
LOCATION:History Faculty Room 9
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