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SUMMARY:The mind of the cook: why we eat so nicely - Richard Wrangham\, Pr
 ofessor of Anthropology\, Harvard University
DTSTART:20070515T160000Z
DTEND:20070515T170000Z
UID:TALK7316@talks.cam.ac.uk
CONTACT:5737
DESCRIPTION:LEVERHULME CENTRE FOR HUMAN EVOLUTIONARY STUDIES \n\n\nSpecial
  Lecture Series: THE NATURAL COOK: A THEORY OF HUMAN EVOLUTION\n\nTuesday 
 1 May	The cooking animal: how humans are unique \nTuesday 8 May	The strang
 e secret of cooking: soft foods are energy rich\nTuesday 15 May	The mind o
 f the cook: why we eat so nicely\nTuesday 22 May	The Pleistocene journey: 
 humans as the cooking ape\n\n\nThe lectures will be held at 5 pm in the Se
 minar Room at LEVERHULME CENTRE FOR HUMAN EVOLUTIONARY STUDIES The Henry W
 ellcome Building\, Fitzwilliam Street\, Cambridge CB2 1QH\n\nEnquiries and
  information: admin@human-evol.cam.ac.uk and http://www.human-evol.cam.ac.
 uk/ ALL WELCOME\n\n
LOCATION:Seminar Room\, Leverhulme Centre for Human Evolutionary Studies
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