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SUMMARY: Science Makers: Molecular Gastronomy - Speaker to be confirmed
DTSTART:20171202T120000Z
DTEND:20171202T170000Z
UID:TALK96319@talks.cam.ac.uk
CONTACT:Jennifer Molloy
DESCRIPTION:"RSVP >>":https://www.meetup.com/Cambridge-Synthetic-Biology-M
 eetup/events/244014342/\n\nLab equipment and chemistry has made its way in
 to the kitchen - with water baths\, centrifuges\, freeze dryers\, 3D print
 ers and more now involved in gastronomic creations. During this session\, 
 we'll hear about some of the techniques and try them out\, as well as disc
 ussing cheap ways to 'hack' or create DIY equipment.\n\nTalks\n\n• Vaiva
  Kalnikaite (Dovetailed) on 3D-printing food with nufood\n\n• Sebastian 
 Ahnert (Sainsbury Lab) on network analysis of chemical flavour compounds  
 - do compatible flavours share chemical profiles? (Flavour 2013\; Scientif
 ic Reports 2011) \n\nMaking\n\n• Spherification! Vegetable caviar and sp
 aghetti\n\n• Nutella powder\n\n• Hack a slow cooker for sous vide cook
 ing (you supply the slow cooker and parts - more instructions to follow)\n
 \nTimings \n\n12:00 - Arrival and introductions\n\n12:15 - Talks and discu
 ssion\n\n13:30 - Pizza \n\n14:00 - Making!\n\nScience Makers is a monthly 
 event to discuss and build low-cost\, DIY and open hardware for science an
 d education. All are welcome for the talks\, making or both! It is primari
 ly designed for adults\, accompanied children are allowed to attend but pl
 ease alert the organisers on synbio@hermes.cam.ac.uk. \n\n
LOCATION:Makespace Classroom\, 16 Mill Lane\, Cambridge\, CB2 1RX 
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