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SUMMARY:Seminar – The Cambridge Sustainable Food Hub - Duncan Catchpole\
 , founding committee member of Cambridge Sustainable Food
DTSTART:20180207T123000Z
DTEND:20180207T133000Z
UID:TALK96451@talks.cam.ac.uk
CONTACT:Paul Browne
DESCRIPTION:This talk will be an overview of the project to create a susta
 inable food hub for the Cambridge area and the impacts it will bring about
 . As well as being a food distribution centre\, the Food Hub is being crea
 ted with the intention of being a ‘working laboratory’ for testing new
  innovations and for studying the impacts of a Food Hub on the health of t
 he local populace. The talk will include a report on the outcomes of the 
 ‘Good Food for All’ workshop\; a scheme designed to address food pover
 ty and health inequality locally. The talk may help identify opportunities
  for research collaborations.
LOCATION:Meeting rooms\, Level 4 Institute of Metabolic Sciences\, Addenbr
 ooke’s Treatment Centre (ATC)
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