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SUMMARY:Emulsification and stabilisation of oil in water in presence of a 
 polysaccharide\, chitosan - Linda Payet
DTSTART:20080206T130000Z
DTEND:20080206T140000Z
UID:TALK9672@talks.cam.ac.uk
CONTACT:Deborah
DESCRIPTION:Abstract not available
LOCATION:Edwards Room\, Bragg Building\, Cavendish Laboratory\, Department
  of Physics
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