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The Michelin-starred restaurant sector as a culture industry: a cross-national comparison of restaurants in Britain and Germany

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  • UserChristel Lane, Emeritus Professor of Sociology at the University of Cambridge
  • ClockTuesday 01 December 2009, 12:30-14:00
  • HouseArts School, room C.

If you have a question about this talk, please contact Odette Rogers .

Abstract not available

This talk is part of the Department of Sociology Seminar Series series.

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