Climate-friendly’ intakes of red and processed meat – already adopted by around one fifth of the UK population – would, if generalised, also lower chronic disease risks

• 👤 Speaker: John Powles, Department of Public Health and Primary Care, and Louise Aston, Public Health Specialty Registrar, NHS Bedfordshire
• 📅 Date & Time: Friday 18 March 2011, 13:00 - 14:00
• 📍 Venue: Large Seminar Room, 1st Floor, Institute of Public Health, University Forvie Site, Robinson Way, Cambridge

Series This talk is part of the Bradford Hill Seminars series.

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