Going beyond public health nutrition: healthy and environmentally sustainable food choices
- 👤 Speaker: Dr Jennie Macdiarmid, Senior Research Fellow, Public Health Nutrition Research group, Rowett Institute of Nutrition and Health, University of Aberdeen 🔗 Website
- 📅 Date & Time: Wednesday 30 October 2013, 12:30 - 13:30
- 📍 Venue: MRL meeting rooms 1 & 2, Level 4 Institute of Metabolic Sciences, Addenbrooke’s Treatment Centre (ATC)
Abstract
Jennie’s main research interest focuses on a new area of research relating to food security, exploring dietary choices combining need for environmental sustainability within the diet with dietary recommendations for health. With the recognition that dietary choices can have a significant impact on the environment, it is important to understanding what sustainable diets means in terms of the food choices we should be making for health, climate change, social and ethical reasons. The aim of this research programme is to bring together these different elements of sustainability to give a greater understanding of the synergies and conflicts in terms of dietary intake and explore some of the attitudes and barriers to dietary change of consumers. Some of her previous research focused on methodology for the evaluation of community-based nutrition related policies and intervention, including the development of an evaluation framework for nutrition related policies and interventions.
Series This talk is part of the IMS Epidemiology Seminars series.
Included in Lists
- Annual Food Agenda
- BHRU Annual Lecture 2015
- BHRU Annual Lecture 2016
- Cambridge Global Food Security
- Cardiovascular Epidemiology Unit Special Seminars
- Department of Public Health and Primary Care
- history
- IMS Epidemiology Seminars
- MRL meeting rooms 1 & 2, Level 4 Institute of Metabolic Sciences, Addenbrooke’s Treatment Centre (ATC)
- primary care
- Primary Care
- PublicHealth@Cambridge
- Talks related to sustainability and the environment
Note: Ex-directory lists are not shown.
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Dr Jennie Macdiarmid, Senior Research Fellow, Public Health Nutrition Research group, Rowett Institute of Nutrition and Health, University of Aberdeen 
Wednesday 30 October 2013, 12:30-13:30